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–+ servings
A blue and white bowl containing Allergen-Free Vegan Lemon Mayo sauce sits on a white marble countertop surrounded by cut up lemon, a turquoise hand towel, a light turquoise juicer. A white silicone sticks up out of the bowl.

Egg-Free Lemon Mayo

This tangy, lemony mayo is a perfect dipping sauce for oven potatoes, sweet potato fries or chicken nuggets.
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Prep Time 5 minutes
Course Sauce
Cuisine Canadian
Servings 6
Calories 190 kcal

Ingredients
  

  • 1 cup vegan mayonaise I have only tried Hellmans and Vegenaise brands
  • 1/3 cup lemon juice freshly squeezed
  • 1 lemon zest
  • 1/4 tsp pepper
  • 1/8 tsp salt

Instructions
 

  • Measure a cup of vegan mayo and add to a small bowl.
  • Wash the lemon thoroughly with warm water and baking soda to remove any wax, dirt or chemicals
  • Using a rasp, zest the lemon and add to the bowl
  • Cut and juice the lemon. Add it to the bowl and mix thoroughly to incorporate.
  • Add salt and pepper and mix. Depending on personal taste and brand of vegan mayo, you’ll need to play around with the seasoning.

Nutrition

Serving: 6gCalories: 190kcalCarbohydrates: 4gProtein: 0.1gFat: 19gSaturated Fat: 1gPolyunsaturated Fat: 0.01gSodium: 64mgPotassium: 17mgFiber: 0.2gSugar: 0.4gVitamin A: 2IUVitamin C: 7mgCalcium: 3mgIron: 0.03mg
Keyword dairy free, egg free, gluten free, soy-free, vegan
Tried this recipe?Let us know how it was!