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A carrot muffin topped with a tofutti dairy free cream cheese icing sits on an artisanal plate. There is a mug in the background with the Allergen Free Artistry logo as well as a beater covered in icing.

Dairy Free "Cream Cheese" Icing

This sweet and tangy dairy free "cream cheese" icing is perfect atop cakes or muffins.
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Prep Time 10 minutes
Course Dessert
Cuisine American, Canadian
Servings 12
Calories 358 kcal

Equipment

  • hand mixer or stand mixer
  • medium bowl
  • spatula

Ingredients
  

  • 1/2 cup vegan margarine
  • 454 grams plain Tofutti cream cheese 2 containers
  • 1 tsp pure vanilla extract
  • 3 cups icing sugar

Instructions
 

  • In a medium bowl, beat Tofutti Cream Cheese and margarine together until smooth.
  • Mix in the vanilla extract.
  • Slowly incorporate the icing sugar and vanilla extract to the wet ingredients. Scrape down the sides with a spatula as needed.
  • Beat on high speed for 2-3 minutes.

Notes

Chocolate Dairy Free Cream Cheese Icing

Instructions:

  • Follow the steps outlined above
  • beat in 1/2 cup of cocoa powder
 

Nutrition

Calories: 358kcalCarbohydrates: 54gProtein: 2gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 208mgPotassium: 4mgFiber: 2gSugar: 51gVitamin A: 360IUCalcium: 25mgIron: 0.5mg
Keyword dairy free, egg free, gluten free, tofutti, vegan
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